We only had 30 days on our visa for China, which is the fourth largest country in the world by land mass and the largest by population. So basically, we only got a glimpse. And even though it was tough, and the cold was hard, and the language barrier the biggest we’ve faced, we liked China quite a lot.
China has a lot of character, and I’m not just talking about the written language. Almost all the bicycles, motorcycles and trucks were overloaded with goods, giving us plenty of entertainment as we made our way south. It never gets old–being a spectator to the resourcefulness of the developing world.
Overall, we’ve been impressed with the kindness of the Chinese people. We often found ourselves saying, “Gosh, that was nice!” Like when we got mixed up on our route, and one of the local guys took half his morning showing us around and helping us sort it out. Or when we took a ferry (to correct our navigational error), and random pedestrians would come from behind and help us push our heavy-laden bikes up the steep ramp. Or when we stayed with our very welcoming warmshowers host in Kunming–his friend Lin offered to take our laundry home and wash it for us since we weren’t sure where to find a laundry service nearby! Time and time again, the people of China went out of their way to make us foreigners feel welcome.
We also had a couple of experiences where we’d stop at a roadside restaurant to have lunch, and some locals would invite us over to join them in their meal. One time, through their phone translator, we had a guy tell us we were there “respected guests.” How nice!
And on the food note, in case you were wondering, we didn’t have any particularly strange cuisine experiences. Our friends in Chengdu were kind enough to create a document of key phrases, several of which were “safe” food dishes we had enjoyed with them. So… we ate a lot of the same things for lunch each day, but at least we knew what we were getting!
And even though it’s somewhat of a dirty country, with loads of exhaust from trucks and dirt in the air, the landscapes we’ve ridden through have been beautiful. You’re never far from someone’s farmland in China… every available square inch of land is cultivated. They certainly know how to grow things here–I suppose they must if they are going to feed more than 1.3 billion people!
And, in closing, we had to share these last two pictures of signs that brought smiles to our faces.
2 comments
Lauren Jones Smith says:
Apr 23, 2013
You came through our hometown! Wish we could have been there to show you to some of Kunming’s best delicacies! Dog is the special winter meat so you did well if no one made you eat it! The red beans are the best too!
Hui says:
May 24, 2013
Hey great to see me here,haha..